Hey look, it's JC and the BnB
#76
Posted 11 July 2007 - 04:14 PM
I love cereal, eat it all the time. The key is to not but much milk on it.
-- Tom Sims
Never take life seriously. Nobody gets out alive anyway.
#78
Posted 11 July 2007 - 07:11 PM
Its like what happens when you cross a phoenix with a super black hole; it's powerful enough to destroy itself, only to be reborn in a vicious cycle of torment and pain. Or in this case, nonsense.
-Avatara, on the life cycle of ATT.
Dude, imagine Redline Trash Talk; the unholy spawn of B&B and ATT.
-ephrin
Will not get involved in a creation/evolution debate.
We're being overrun!
#81
Posted 11 July 2007 - 09:23 PM
This post has been edited by Manta: 11 July 2007 - 09:24 PM
#84
Posted 12 July 2007 - 12:59 PM
This post has been edited by Manta: 12 July 2007 - 12:59 PM
#87
Posted 12 July 2007 - 11:14 PM
Manta, on Jul 11 2007, 08:23 PM, said:
You don't need a recipe to eat cereal, all you need to do is to be able to open a box. Add that to my contention that eating anything, regardless of how good it is, every day gets old after a while and, thus, variety is necessary. Therefore cereal > grits.
Manta, on Jul 12 2007, 11:59 AM, said:
A real bowl of cereal will be eaten well before it is soggy, so your argument is baseless.
-Pufer
#88
Posted 13 July 2007 - 12:37 AM
Its like what happens when you cross a phoenix with a super black hole; it's powerful enough to destroy itself, only to be reborn in a vicious cycle of torment and pain. Or in this case, nonsense.
-Avatara, on the life cycle of ATT.
Dude, imagine Redline Trash Talk; the unholy spawn of B&B and ATT.
-ephrin
Will not get involved in a creation/evolution debate.
We're being overrun!
#89
Posted 13 July 2007 - 01:29 AM
Pufer, on Jul 12 2007, 09:14 PM, said:
A real bowl of cereal will be eaten well before it is soggy, so your argument is baseless.
-Pufer
how many cereals do you actually know of that fit the description of "real bowl of cereal?" Because, I know none. They all sog just as fast.
#92
Posted 13 July 2007 - 06:53 AM
Good, glad we sorted that out. I hate porridge.
And I agree with Pufer, calling all cereal soggy is like calling all food cold. It's only like that if left for too long...
-- Tom Sims
Never take life seriously. Nobody gets out alive anyway.
#93
Posted 13 July 2007 - 12:12 PM
Pufer, on Jul 12 2007, 10:14 PM, said:
A real bowl of cereal will be eaten well before it is soggy, so your argument is baseless.
-Pufer
*applauds*
Also, don't grits technically qualify as a cereal? Cereal is actually named "cereal", therefore it is a superior cereal. Cereal > grits.
#95
Posted 13 July 2007 - 12:23 PM
Cereal is also made form some sort of grain, but they actually inherited the food group's name, so they must be more important in that group than "grits". Therefore cereal > grits.
#96
Posted 13 July 2007 - 01:19 PM
-- Tom Sims
Never take life seriously. Nobody gets out alive anyway.
#98
Posted 13 July 2007 - 11:27 PM
Lektor, on Jul 13 2007, 06:53 AM, said:
Good, glad we sorted that out. I hate porridge.
Basically extremely good maize porridge that has had most of the water boiled out of it causing it to form a tasty semi-solid mass that can be served well as part of any meal, not just breakfast. Hate it all you want because it is still good.
wolfman_rec, on Jul 13 2007, 12:12 PM, said:
The word grits comes from the Old English word grytta which means a coarse ground meal, which describes basic grits better than the general term cereal which refers to grains that come form grasses. Cereal is used as a catch all term for all those foods of this type that just are not good enough to be better classified. Therefore grits > cereal.
#99
Posted 13 July 2007 - 11:48 PM
moonunit4eva, on Jul 13 2007, 12:29 AM, said:
You actually caught me using a phrase that I hadn't actually thought about before saying, a rather rare occurance for me. I don't really know what I mean by a real bowl of cereal. As to your question, grape nuts hold up for quite a while longer in milk (or rice milk) than most other cereals.
Manta, on Jul 13 2007, 10:27 PM, said:
It's rather more drab than tasty, and I'm not sure why anyone would really get into the idea of eating a "semi-solid mass" for breakfast.
Manta, on Jul 13 2007, 10:27 PM, said:
In common usage, cereal does not actually mean cereal and defines a very specific genre of foodstuffs that use a variety of different forms of meal, including grits. As to the pure meal cereals, the order goes (from best to worst) oat, farina, grits. As cereal (common usage) incorporates grits along with examples of the finer meals, it represents the better features of all of its parts. Therefore cereal > grits.
And Lek, everyone not from America's deep south would know grits as "thick, coarse cornmeal porridge." Basically polenta.
-Pufer